Spicy Turkey Chilli

Chilli is a perennial favorite, and whole cookbooks are devoted to the topic. Some versions are extremely complex and can take hours to cook properly. But it also lends itself to quick versions like this one. Chilli can also be assembled and cooked in a crock pot. Put it on in the morning, and it’s ready for dinner when you walk in the door after work.

Ingredients

6 oz. boneless chicken breast, cubed
3.5 cups turkey breast
(Honeysuckle White), cubed
16 oz. tomato sauce
4 oz. Old El Paso green chilies, chopped
1 medium raw onion, approx, chopped
1 1/2 tbsp. Mccormick/shilling chili seasoning
2 14.5oz. cans (822g) cajun-style stewed tomatoes
salt to taste

Directions

Add all the above ingredients in a large sauce pan. Simmer for 30 - 60 minutes. Remove from heat and serve hot with shredded cheese.

Nutritional Info

Calories: 319
Fat: 3 grams
Carbohydrates: 33 grams
Protein: 43 grams

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