Spicy Turkey chilli
Chilli is a perennial favorite, and whole cookbooks are devoted to the topic. Some versions are extremely complex and can take hours to cook properly. But it also lends itself to quick versions like this one. Chilli can also be assembled and cooked in a crock pot. Put it on in the morning, and it’s ready for dinner when you walk in the door after work.
Summary:
Servings: |
1 Serving |
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Prep Time: |
10 Minutes |
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Cooking Time: |
30-60 Minutes |
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Ingredients:
- 6 oz. boneless chicken breast, cubed
- 3.5 cups turkey breast (Honeysuckle White), cubed
- 16 oz. tomato sauce
- 4 oz. Old El Paso green chilies, chopped
- 1 medium raw onion, chopped
- 1 1/2 tbsp. Mccormick/shilling chili seasoning
- 2 14.5oz. cans (822g) cajun-style stewed tomatoes
- salt to taste
Directions:
Add all the above ingredients in a large sauce pan. Simmer for 30 - 60 minutes. Remove from heat and serve hot with shredded cheese.
Nutritional Info:
Nutrition values per serving:
CALORIES 319 |
FAT 3 grams |
CARBS 33 grams |
PROTEIN 43 grams |
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